Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Cakes & Pastries / Vanilla Layer Cake with saffron broth
Cakes & Pastries · Members

Vanilla Layer Cake with saffron broth

Vanilla Layer Cake with saffron broth that leans on good technique over long lists.

Rating4.8 ★
Total time55 min
Serves2
LevelModerate
Prep 25 min · Cook 30 min · 737 reviews
Top view tasty sweet eclair topped with icing and hazelnuts on paper on brown table

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the vanilla layer, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Cakes & Pastries

See all →