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Home / Indian / Vegetable Korma Plate with ginger miso
Indian · Members

Vegetable Korma Plate with ginger miso

Our take on Vegetable Korma Plate with ginger miso, tuned for a home kitchen.

Rating3.9 ★
Total time20 min
Serves2
LevelEasy
Prep 5 min · Cook 15 min · 34 reviews
Indian Dal Tadka garnished with spices and herbs, served in a traditional brass bowl. Perfect for authentic cuisine themes.

Method

  1. Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the vegetable korma and let it miso, undisturbed, so it takes on real color before you stir.

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