Indian · Members
Vegetable Korma Plate with maple bourbon
Vegetable Korma Plate with maple bourbon that leans on good technique over long lists.
Prep 25 min · Cook 15 min ·
835 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Turn the heat up, add the vegetable korma, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
