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Weeknight Cantonese Falafel
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Weeknight Cantonese Falafel
Weeknight-friendly Weeknight Cantonese Falafel with real depth of flavor.
Prep 10 min · Cook 90 min ·
119 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
- Turn the heat up, add the falafel, and cook until deeply browned and aromatic.
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