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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Weeknight Carnitas with smoked paprika
Beef & Pork · Members

Weeknight Carnitas with smoked paprika

Weeknight-friendly Weeknight Carnitas with smoked paprika with real depth of flavor.

Rating4.4 ★
Total time70 min
Serves4
LevelModerate
Prep 30 min · Cook 40 min · 726 reviews
Deliciously grilled steak served hot with vegetables, steam rising.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the carnitas and let it weeknight, undisturbed, so it takes on real color before you stir.

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