Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Cakes & Pastries / Weeknight Fruit Tart Pastry
Cakes & Pastries · Members

Weeknight Fruit Tart Pastry

Our take on Weeknight Fruit Tart Pastry, tuned for a home kitchen.

Rating3.9 ★
Total time35 min
Serves8
LevelModerate
Prep 10 min · Cook 25 min · 672 reviews
Close-up of chocolate cupcakes with rich frosting and vibrant sprinkles, perfect for dessert enthusiasts.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the fruit tart and let it weeknight, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Cakes & Pastries

See all →