Seafood
Seafood · Members
Weeknight Levantine Seared Salmon
Weeknight Levantine Seared Salmon built on lemon and finished bright.
Prep 30 min · Cook 55 min ·
627 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the seared salmon, and cook until deeply browned and aromatic.
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