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Home / Pizza & Flatbreads / Weeknight Margherita Pizza
Pizza & Flatbreads · Members

Weeknight Margherita Pizza

Weeknight Margherita Pizza built on olive oil and finished bright.

Rating4.8 ★
Total time90 min
Serves4
LevelEasy
Prep 30 min · Cook 60 min · 905 reviews
Close-up of freshly baked Hawaiian pizza topped with pineapple and ham.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the margherita and let it weeknight, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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