Poultry · Free
Weeknight Nordic Chicken Skewer
Weeknight-friendly Weeknight Nordic Chicken Skewer with real depth of flavor.
Prep 25 min · Cook 55 min ·
512 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Turn the heat up, add the chicken skewer, and cook until deeply browned and aromatic.
- Fold in the chili powder and season generously; give everything a minute to come together.
- Taste and adjust, then finish with a handful of herbs right before serving.
- Serve warm, ideally with something to soak up the sauce.
Cooked this one? Ratings and notes help other members — this recipe is currently rated
3.9 from 512 cooks.
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