Seafood
Seafood · Members
Weeknight Steamed Mussels with harissa yogurt
Weeknight Steamed Mussels with harissa yogurt built on flat-leaf parsley and finished bright.
Prep 10 min · Cook 50 min ·
542 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
- Add the steamed mussels and let it weeknight, undisturbed, so it takes on real color before you stir.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
