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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Whipped Brioche with smoked paprika
Baking & Bread · Members

Whipped Brioche with smoked paprika

Weeknight-friendly Whipped Brioche with smoked paprika with real depth of flavor.

Rating4.0 ★
Total time95 min
Serves4
LevelAdvanced
Prep 5 min · Cook 90 min · 435 reviews
A variety of fresh bread loaves and rolls displayed in baskets at a bakery.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the brioche, and cook until deeply browned and aromatic.

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