Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Vegetarian & Vegan / Whipped Chickpea Stew
Vegetarian & Vegan · Members

Whipped Chickpea Stew

Our take on Whipped Chickpea Stew, tuned for a home kitchen.

Rating4.1 ★
Total time40 min
Serves4
LevelModerate
Prep 5 min · Cook 35 min · 473 reviews
Close-up of spicy tofu stew in a traditional pot on an oriental background.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the chickpea and let it whipped, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Vegetarian & Vegan

See all →