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Home / Asian Stir-Fry / Whipped Drunken Noodle Skillet
Asian Stir-Fry · Members

Whipped Drunken Noodle Skillet

Whipped Drunken Noodle Skillet built on sesame oil and finished bright.

Rating5.0 ★
Total time60 min
Serves4
LevelEasy
Prep 30 min · Cook 30 min · 423 reviews
Plate of Tibetan dumplings (momos) garnished with herbs, perfect for food photography.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the drunken noodle, and cook until deeply browned and aromatic.

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