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Home / Desserts & Sweets / Whipped Sichuan Chocolate Mousse
Desserts & Sweets · Members

Whipped Sichuan Chocolate Mousse

Whipped Sichuan Chocolate Mousse built on unsalted butter and finished bright.

Rating4.9 ★
Total time30 min
Serves4
LevelModerate
Prep 20 min · Cook 10 min · 321 reviews
Top view of sugary cream in glass bowl placed on fabric in sunshine

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the chocolate mousse, and cook until deeply browned and aromatic.

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