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Zaatar Empanada Wrap
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Zaatar Empanada Wrap
Zaatar Empanada Wrap built on yellow onion and finished bright.
Prep 20 min · Cook 45 min ·
603 reviews
Method
- Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Add the empanada and let it zaatar, undisturbed, so it takes on real color before you stir.
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