Seafood
Seafood · Members
Zaatar Scallop with tamarind glaze
Zaatar Scallop with tamarind glaze built on butter and finished bright.
Prep 10 min · Cook 35 min ·
391 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the scallop, and cook until deeply browned and aromatic.
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