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Home / Baking & Bread / Aegean Scone Boule
Baking & Bread · Members

Aegean Scone Boule

Aegean Scone Boule built on all-purpose flour and finished bright.

Rating4.6 ★
Total time40 min
Serves2
LevelModerate
Prep 30 min · Cook 10 min · 393 reviews
Close-up of various artisan bread rolls with seeds and grains, showcasing texture and variety.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the scone, and cook until deeply browned and aromatic.

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