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Home / Baking & Bread / Zaatar Scone Round
Baking & Bread · Members

Zaatar Scone Round

Zaatar Scone Round built on instant yeast and finished bright.

Rating5.0 ★
Total time110 min
Serves6
LevelModerate
Prep 30 min · Cook 80 min · 419 reviews
A delicious loaf of sliced bread on a wooden board, perfect for breakfast.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the scone and let it zaatar, undisturbed, so it takes on real color before you stir.

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