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Home / Pasta & Noodles / Andalusian Cacio e Pepe Skillet
Pasta & Noodles · Members

Andalusian Cacio e Pepe Skillet

Andalusian Cacio e Pepe Skillet built on olive oil and finished bright.

Rating4.0 ★
Total time55 min
Serves2
LevelModerate
Prep 5 min · Cook 50 min · 778 reviews
Tasty Italian pasta dish with rich meat sauce served on an elegant white plate.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the cacio e pepe, and cook until deeply browned and aromatic.

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