Poultry · Members
Andalusian Chicken Adobo Braise
Weeknight-friendly Andalusian Chicken Adobo Braise with real depth of flavor.
Prep 5 min · Cook 85 min ·
308 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Add the chicken adobo and let it charred, undisturbed, so it takes on real color before you stir.
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