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Home / Baking & Bread / Andalusian Cinnamon Roll Boule
Baking & Bread · Members

Andalusian Cinnamon Roll Boule

Andalusian Cinnamon Roll Boule built on unsalted butter and finished bright.

Rating4.8 ★
Total time20 min
Serves6
LevelEasy
Prep 10 min · Cook 10 min · 578 reviews
Artisan sourdough bread on a wooden board, showcasing detailed crust texture.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the cinnamon roll and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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