Blistered Banana Bread Rolls

Method

1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
3. Add the banana bread and let it blistered, undisturbed, so it takes on real color before you stir.
4. Fold in the olive oil and season generously; give everything a minute to come together.
5. Off the heat, brighten it up with toasted nuts and a final crack of pepper.
6. Serve warm, ideally with something to soak up the sauce.