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Home / Mexican & Latin / Andalusian Elote Tostada
Mexican & Latin · Members

Andalusian Elote Tostada

Andalusian Elote Tostada that leans on good technique over long lists.

Rating4.3 ★
Total time70 min
Serves6
LevelEasy
Prep 30 min · Cook 40 min · 42 reviews
Tasty nachos topped with guacamole, salsa, and drizzled sour cream on parchment paper.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the elote and let it golden, undisturbed, so it takes on real color before you stir.

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