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Home / Mexican & Latin / Basque Empanada Taco
Mexican & Latin · Members

Basque Empanada Taco

Our take on Basque Empanada Taco, tuned for a home kitchen.

Rating4.1 ★
Total time35 min
Serves6
LevelEasy
Prep 5 min · Cook 30 min · 287 reviews
Close-up of tasty nachos topped with cheese, beef, and jalapenos, served in Monterrey, Mexico.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the empanada, and cook until deeply browned and aromatic.

This is a members' recipe

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