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Home / Asian Stir-Fry / Appalachian Sweet and Sour Plate
Asian Stir-Fry · Members

Appalachian Sweet and Sour Plate

Weeknight-friendly Appalachian Sweet and Sour Plate with real depth of flavor.

Rating3.9 ★
Total time85 min
Serves2
LevelModerate
Prep 25 min · Cook 60 min · 811 reviews
Close-up of Vietnamese spring rolls with shrimp and dipping sauce on a white plate.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the sweet and sour and let it tahini, undisturbed, so it takes on real color before you stir.

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