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Home / Beef & Pork / Baked Braised Short Rib with maple bourbon
Beef & Pork · Members

Baked Braised Short Rib with maple bourbon

Weeknight-friendly Baked Braised Short Rib with maple bourbon with real depth of flavor.

Rating4.9 ★
Total time100 min
Serves6
LevelModerate
Prep 10 min · Cook 90 min · 215 reviews
Grilled pork chop with seasoned quinoa and fresh vegetables on a stylish plate.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the braised short rib, and cook until deeply browned and aromatic.

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