Indian · Members
Baked Chicken Tikka with cracked fennel
Baked Chicken Tikka with cracked fennel built on coconut milk and finished bright.
Prep 15 min · Cook 85 min ·
812 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
- Add the chicken tikka and let it baked, undisturbed, so it takes on real color before you stir.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
