Indian · Members
Harissa Tuscan Vegetable Korma
Harissa Tuscan Vegetable Korma built on yellow onion and finished bright.
Prep 10 min · Cook 40 min ·
805 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the vegetable korma, and cook until deeply browned and aromatic.
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