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Home / Rice & Grains / Baked Nordic Congee
Rice & Grains · Members

Baked Nordic Congee

Weeknight-friendly Baked Nordic Congee with real depth of flavor.

Rating4.2 ★
Total time50 min
Serves4
LevelEasy
Prep 30 min · Cook 20 min · 748 reviews
Close-up of creamy mushroom risotto with rice and basil, styled on a rustic wooden table.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the congee, and cook until deeply browned and aromatic.

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