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Baked Oaxacan Lentil
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Baked Oaxacan Lentil
Baked Oaxacan Lentil that leans on good technique over long lists.
Prep 5 min · Cook 45 min ·
388 reviews
Method
- Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the lentil, and cook until deeply browned and aromatic.
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