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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Pan-Seared Pho with sherry vinegar
Soups & Stews · Members

Pan-Seared Pho with sherry vinegar

Pan-Seared Pho with sherry vinegar built on yellow onion and finished bright.

Rating4.5 ★
Total time75 min
Serves4
LevelEasy
Prep 25 min · Cook 50 min · 362 reviews
A cozy dining scene featuring traditional Gaziantep cuisine with soup and appetizers, ideal for food lovers.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the pho, and cook until deeply browned and aromatic.

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