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Home / Beef & Pork / Baked Ragu Skillet
Beef & Pork · Members

Baked Ragu Skillet

Weeknight-friendly Baked Ragu Skillet with real depth of flavor.

Rating4.1 ★
Total time20 min
Serves2
LevelModerate
Prep 5 min · Cook 15 min · 859 reviews
Deliciously grilled steak served hot with vegetables, steam rising.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the ragu, and cook until deeply browned and aromatic.

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