Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pasta & Noodles / Baked Ziti Bake with roasted chili
Pasta & Noodles · Members

Baked Ziti Bake with roasted chili

Baked Ziti Bake with roasted chili built on black pepper and finished bright.

Rating5.0 ★
Total time65 min
Serves4
LevelModerate
Prep 5 min · Cook 60 min · 521 reviews
Delicious black ravioli served with cheese and tomatoes in a sophisticated plating.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the baked ziti, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pasta & Noodles

See all →