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Home / Pasta & Noodles / Baked Ziti Rigatoni with charred scallion
Pasta & Noodles · Members

Baked Ziti Rigatoni with charred scallion

Weeknight-friendly Baked Ziti Rigatoni with charred scallion with real depth of flavor.

Rating4.3 ★
Total time45 min
Serves4
LevelEasy
Prep 30 min · Cook 15 min · 220 reviews
Two plates of shrimp pasta with rich tomato sauce, garnished stylishly.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the baked ziti and let it maple, undisturbed, so it takes on real color before you stir.

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