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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Banana Bread Boule with ginger miso
Baking & Bread · Members

Banana Bread Boule with ginger miso

Our take on Banana Bread Boule with ginger miso, tuned for a home kitchen.

Rating4.7 ★
Total time90 min
Serves6
LevelAdvanced
Prep 30 min · Cook 60 min · 864 reviews
Delicious croissants topped with cream and berries displayed on a wooden tray.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the banana bread, and cook until deeply browned and aromatic.

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