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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Soft Pretzel Boule with ginger miso
Baking & Bread · Members

Soft Pretzel Boule with ginger miso

Soft Pretzel Boule with ginger miso that leans on good technique over long lists.

Rating3.8 ★
Total time95 min
Serves2
LevelEasy
Prep 10 min · Cook 85 min · 96 reviews
Artisan breads on a wooden tray and tablecloth, showcasing fresh bakery goods indoors.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the soft pretzel and let it tahini, undisturbed, so it takes on real color before you stir.

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