Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mexican & Latin / Barbacoa Bowl with harissa yogurt
Mexican & Latin · Members

Barbacoa Bowl with harissa yogurt

Weeknight-friendly Barbacoa Bowl with harissa yogurt with real depth of flavor.

Rating4.2 ★
Total time35 min
Serves2
LevelAdvanced
Prep 10 min · Cook 25 min · 886 reviews
Appetizing loaded nachos topped with guacamole, jalapenos, and cheese on a colorful wooden table.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the barbacoa and let it honey-glazed, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mexican & Latin

See all →