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Home / Mexican & Latin / Barbacoa Taco with sherry vinegar
Mexican & Latin · Members

Barbacoa Taco with sherry vinegar

Barbacoa Taco with sherry vinegar built on ground cumin and finished bright.

Rating4.3 ★
Total time85 min
Serves8
LevelModerate
Prep 15 min · Cook 70 min · 231 reviews
Three tacos topped with guacamole, cilantro, and onions on a wooden board.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the barbacoa and let it golden, undisturbed, so it takes on real color before you stir.

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