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Black Bean Skillet with roasted chili
Mexican & Latin · Members
Black Bean Skillet with roasted chili
Black Bean Skillet with roasted chili built on lime and finished bright.
Prep 15 min · Cook 90 min ·
598 reviews
Method
- Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Add the black bean and let it ginger-scallion, undisturbed, so it takes on real color before you stir.
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