Indian · Members
Basil pesto Aloo Gobi Curry
Basil pesto Aloo Gobi Curry that leans on good technique over long lists.
Prep 10 min · Cook 65 min ·
427 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Add the aloo gobi and let it smoked-paprika, undisturbed, so it takes on real color before you stir.
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