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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Basil pesto Ragu Braise
Beef & Pork · Members

Basil pesto Ragu Braise

Basil pesto Ragu Braise built on yellow onion and finished bright.

Rating4.3 ★
Total time105 min
Serves8
LevelEasy
Prep 20 min · Cook 85 min · 378 reviews
Mouthwatering roasted beef ribs served on a platter with seasoned potatoes and garnished herbs.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the ragu, and cook until deeply browned and aromatic.

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