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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Beef Barley Chowder with ginger miso
Soups & Stews · Members

Beef Barley Chowder with ginger miso

Weeknight-friendly Beef Barley Chowder with ginger miso with real depth of flavor.

Rating4.9 ★
Total time90 min
Serves6
LevelEasy
Prep 25 min · Cook 65 min · 239 reviews
Delicious creamy soup garnished with herbs, served with rustic bread, perfect for a cozy meal.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the beef barley and let it grilled, undisturbed, so it takes on real color before you stir.

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