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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Bibimbap Pot with garlic butter
Rice & Grains · Members

Bibimbap Pot with garlic butter

Weeknight-friendly Bibimbap Pot with garlic butter with real depth of flavor.

Rating4.3 ★
Total time85 min
Serves2
LevelEasy
Prep 30 min · Cook 55 min · 784 reviews
A close-up image of shrimp fried rice featuring seafood, perfect for Asian cuisine enthusiasts.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the bibimbap, and cook until deeply browned and aromatic.

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