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Home / Asian Stir-Fry / Black Pepper Bowl with pomegranate
Asian Stir-Fry · Members

Black Pepper Bowl with pomegranate

Black Pepper Bowl with pomegranate that leans on good technique over long lists.

Rating4.1 ★
Total time115 min
Serves4
LevelEasy
Prep 25 min · Cook 90 min · 68 reviews
Authentic Korean bibimbap served with assorted side dishes including kimchi, offering a taste of South Korean cuisine.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the black pepper, and cook until deeply browned and aromatic.

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