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Home / Asian Stir-Fry / Black pepper Teriyaki Stir-Fry
Asian Stir-Fry · Members

Black pepper Teriyaki Stir-Fry

Our take on Black pepper Teriyaki Stir-Fry, tuned for a home kitchen.

Rating4.3 ★
Total time65 min
Serves2
LevelModerate
Prep 25 min · Cook 40 min · 687 reviews
Close-up of steamed dumplings in a traditional bamboo basket, ready to serve.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the teriyaki and let it golden, undisturbed, so it takes on real color before you stir.

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