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Home / Asian Stir-Fry / Honey-Glazed Black Pepper with wild honey
Asian Stir-Fry · Members

Honey-Glazed Black Pepper with wild honey

Weeknight-friendly Honey-Glazed Black Pepper with wild honey with real depth of flavor.

Rating3.9 ★
Total time30 min
Serves6
LevelModerate
Prep 15 min · Cook 15 min · 282 reviews
A healthy Asian salad bowl topped with fresh vegetables and sesame seeds, perfect for a nutritious meal.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the black pepper and let it honey-glazed, undisturbed, so it takes on real color before you stir.

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