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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Pizza & Flatbreads / Blistered Fig and Prosciutto with smoked paprika
Pizza & Flatbreads · Members

Blistered Fig and Prosciutto with smoked paprika

Our take on Blistered Fig and Prosciutto with smoked paprika, tuned for a home kitchen.

Rating4.8 ★
Total time70 min
Serves2
LevelEasy
Prep 5 min · Cook 65 min · 51 reviews
Freshly baked pepperoni pizza slice topped with jalapenos and mushrooms on a wooden tray.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the fig and prosciutto and let it blistered, undisturbed, so it takes on real color before you stir.

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