Indian
Indian · Members
Braised Chicken Tikka with saffron broth
Weeknight-friendly Braised Chicken Tikka with saffron broth with real depth of flavor.
Prep 25 min · Cook 55 min ·
187 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Add the chicken tikka and let it braised, undisturbed, so it takes on real color before you stir.
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