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Home / Indian / Herb-Crusted Palak Paneer with sage cream
Indian · Members

Herb-Crusted Palak Paneer with sage cream

Weeknight-friendly Herb-Crusted Palak Paneer with sage cream with real depth of flavor.

Rating4.4 ★
Total time90 min
Serves4
LevelModerate
Prep 5 min · Cook 85 min · 635 reviews
Savor the vibrant flavors of Hyderabadi eggplant curry, garnished with fresh coriander.

Method

  1. Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the palak paneer and let it herb-crusted, undisturbed, so it takes on real color before you stir.

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