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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Salads & Grain Bowls / Braised Sichuan Roasted Beet
Salads & Grain Bowls · Members

Braised Sichuan Roasted Beet

Braised Sichuan Roasted Beet that leans on good technique over long lists.

Rating5.0 ★
Total time20 min
Serves6
LevelModerate
Prep 5 min · Cook 15 min · 594 reviews
Vibrant salad with mixed greens, blood orange, and banana peppers on a wooden table.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the roasted beet, and cook until deeply browned and aromatic.

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